boudin blood sausage recipe
My blood sausage is bound with blood rather than a pure blood sausage. I woke up early on a Saturday drove down to the Davis farmers market and picked up some pork blood as well as a big slab of pork shoulder.
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The flavor is lovely and the texture is similar to a boudin blanc or white hot dog if you prefer.
. And in this recipe collection Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten to satisfyingly sides like braised red cabbage and spaetzle to savory snacks like homemade summer sausage and Bavarian pretzels theyre all here. It has pork shoulder and pork fat parsley onions and lots of ground bay leaves.
Seafood sausage is a great underrated way to take less than thrilling seafood like some sleepy sole and previously frozen salmon and make something that seems far more special.
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